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Process spectrometer Memosens Wave CKI50

Process spectrometer
Memosens Wave CKI50

Memosens Wave spectrometer for color measurement in the Food & Beverage, Chemical and Life Sciences industries

CKI50
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사양 정보

  • Measuring range

    L: 0 to 100
    a: -150 to 100
    b: -100 to 150

  • Process temperature

    -20 to 60 °C (-4 to 140 °F)
    60 to 140 °C (140 to 284 °F) with water cooling

  • Process pressure

    0.5 to 10 bar (7.3 to 145 psi) (absolute)

적용 분야

Memosens Wave CKI50 impresses with its compact design, which allows the spectrometer to provide reliable and fast color control directly in the process. At the same time, the process spectrometer ensures hygiene and material standards in accordance with the specifications of the food industry. Thanks to a preset color model and the connection to a Liquiline transmitter, commissioning is very easy and you benefit from stable measurements.

  • Quality control: Color deviations in end products are caused by color variations in the raw materials. Therefore, recognizing them and initiating appropriate adjustments is crucial

  • Filling control: Increasing product diversity and rising production speed pose a risk of incorrect bottling. Reliable and fast color detection is crucial.

  • Phase control: With color detection, phases in pipes can be recognized quickly and product losses can be minimized, e.g. when changing products or during cleaning.

장점

  • Compact design: Determination of color across the entire color spectrum with just a single device.

  • Easy commissioning: Thanks to Memosens technology and the Liquiline transmitter, installation is quick and easy. No calibration required, only a reference spectrum of the zero point has to be recorded.

  • Robust color measurement: Highly repeatable and long-term reliable color measurements even in demanding process environments, thanks to a high resistance to water ingress and vibration as well as higher temperatures.

  • Safe and efficient process control: The hygienic design ensures products are made safely. By checking the color directly in the process, product loss and potential health risks to consumers can be prevented

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