With cost efficiency, optimal use of space, reliable operation, easy commissioning and hygienic design the TMR35 fulfills all the requirements in the Food & Beverage as well as in the Life Science industries. A variety of hygienic process connections leads to a high flexibility.
The TMR35 compact thermometers are used to measure temperatures from -50 °C to +150 °C (-58 °F to +302 °F), or up to +200 °C (+392 °F) with neck. The most common installation locations are tanks and pipes. TMR35 with process connections for hygienic applications.
장점
Small, compact design made entirely of stainless steel
Extremely short response times
Highly accurate even with short insertion lengths
4-wire, Pt100 or PC-programmable transmitter with 4 to 20 mA output
Configuration and visualization with ReadWin® 2000 PC operating software, which is free of charge
Breakdown information in event of sensor break or sensor short-circuit, adjustable as per NAMUR NE43
Hygienic compatible design with 3-A marking and EHEDG certification; Marine approval
This white paper explains how self-calibrating thermometers can be used in hygienic process engineering. It details theory and practice as well as application examples. Learn more!
For general (TMR31) or hygienic applications (TMR35), with Pt100, class
A sensor and 4-wire connection
Optionally with integrated 4 to 20 mA transmitter, PC programmable
For general (TMR31) or hygienic applications (TMR35), with Pt100, class A sensor and 4-wire connection Optionally with integrated 4 to 20 mA transmitter, PC programmable
Misura della temperatura e componenti di sistema per i settori
alimentare e
farmaceutico.
PU(출판물)
이탈리아어 버전 - 01/2020
New version available in English
Misura della temperatura e componenti di sistema per i settori alimentare e farmaceutico. La nuova frontiera dell'igiene: un'offerta complete per applicazioni igieniche e asettiche